Craquant biscuit
Packaged product Sweets og Desserter Lotus
Craquant biscuit contains 495 kcal per 100 g. A serving, 4.6 g (4,6 g) provides about 23 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 43 g | |
| Added sugars L | 25,2 g | 50 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber3,9 gabove the median for sweets og desserter (median 3 g)
- Sugars43 gin the top quarter of sweets og desserter (median 27 g)
- Fat23 gabove the median for sweets og desserter (median 19 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium220 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126026603
- Quantity
- 110.4g
- Label serving
- 4.6 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat 46%(Sucre,Pâte De Cacao,Beurre De Cacao,Graisse Butyrique(_Lait_),Émulsifiant (Lécithine(_Soja_)),Arôme Naturel),Farine De _Blé_,Sucre,Beurre(_Lait_),Poudre À Lever(Carbonate Acide De Sodium),Sel,Colorant(Bêta-Carotène Naturel). Peut Contenir Des Traces De: _Oeufs_,_Fruits À Coque_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nice Biscuits Aldi | 495 | 5,9 g | 63,4 g | 23,1 g |
| Berner Mandelbärli Weihnacht Berner Mandelbärli | 495 | 7,2 g | 48 g | 31 g |
| The Best All Butter Belgian White Chocolate Cookies Morrisons | 495 | 5,8 g | 61,8 g | 24,7 g |
| mini cookies Tower Gate | 495 | 5,5 g | 65,7 g | 22,8 g |
| Parle 20-20 Cashew Cookies Parle | 495 | 7 g | 69,1 g | 21,2 g |
| Digestive Cuétara | 495 | 5,8 g | 69 g | 21 g |
| Wafer rolls Claras | 495 | 5,3 g | 64,7 g | 23,9 g |
| Biscotti d’Avena Molino Nicoli | 495 | 7,5 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Craquant biscuit?
100 g of Craquant biscuit has 495 kcal. Serving, 4.6 g (4,6 g): about 23 kcal.
How much protein is in Craquant biscuit?
Craquant biscuit contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,21 g in serving, 4.6 g (4,6 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Craquant biscuit?
Craquant biscuit has 65 g of total carbohydrates per 100 g, including 3,9 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Craquant biscuit?
Craquant biscuit contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Craquant biscuit?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126026603. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.