Cracker Peanuts
Packaged product Frijoles y legumbres Camel
Cracker Peanuts contains 542 kcal per 100 g. A serving, 45 g (45 g) provides about 244 kcal.
Roughly 65% of its calories come from fat, with 20% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (602 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 542 kcal | |
| Total fat L | 39,3 g | 50% |
| Saturated fat L | 10,2 g | 51% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 27,4 g | 10% |
| Dietary fiber L | 6,8 g | 24% |
| Total sugars L | 12,7 g | |
| Protein L | 19,2 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 20%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,2 gin the lowest quarter of frijoles y legumbres (median 25 g)
- Fiber6,8 gbelow the median for frijoles y legumbres (median 7,2 g)
- Sugars12,7 gin the top quarter of frijoles y legumbres (median 5 g)
- Fat39,3 gin the lowest quarter of frijoles y legumbres (median 50 g)
- Saturated fat10,2 gin the top quarter of frijoles y legumbres (median 7,1 g)
- Sodium452 mgabove the median for frijoles y legumbres (median 367 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Camel
- Barcode
- 8888112060097
- Quantity
- 135 g
- Label serving
- 45 g
- Category
- Cacahuetes asados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Peanuts_, Wheat Flour, Sugar, Garlic, _Egg_, Salt, Palm Oil, Yeast Extract, Flavor Enhancer (E627, E631).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutHarina de trigoAzúcarAjoEggSaltAceite de palmaLevadura
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|---|---|---|---|---|
| Crunchy Peanuts paprika Snack fun | 543 | 15 g | 43,3 g | 33,3 g |
| Nic Nacs Hot Lorenz | 540 | 15 g | 39 g | 35 g |
| Peanuts Wasabi Coated Khao Shong | 546 | 22 g | 24 g | 38 g |
| Lorenz nic nacs Lorenz | 547 | 2,1 g | 37 g | 36 g |
| Nic Nacs Lorenz | 547 | 16 g | 37 g | 36 g |
| Cacahuètes grillées et caramélisées avec des graines de sésame Seeberger | 547 | 19 g | 38 g | 34 g |
| Erdnuss Mix Black Pepper Rewe Beste Wahl | 547 | 19,8 g | 26,6 g | 38,8 g |
| Roasted Peanuts Farmer Brand | 537 | 26,7 g | 33,3 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker Peanuts?
100 g of Cracker Peanuts has 542 kcal. Serving, 45 g (45 g): about 244 kcal.
Is Cracker Peanuts high in protein?
Cracker Peanuts contains 19,2 g of protein per 100 g (38% of the 50 g Daily Value), or 8,6 g in serving, 45 g (45 g). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 25 g).
How many carbs are in Cracker Peanuts?
Cracker Peanuts has 27,4 g of total carbohydrates per 100 g, including 6,8 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker Peanuts?
Cracker Peanuts contains 39,3 g of fat per 100 g, of which 10,2 g is saturated (51% of the Daily Value).
How much sodium is in Cracker Peanuts?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de octubre de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888112060097. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de octubre de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.