Cracker Peanuts

Packaged product Beans and Legumes Camel

Cracker Peanuts contains 542 kcal per 100 g. A serving, 45 g (45 g) provides about 244 kcal.

Roughly 65% of its calories come from fat, with 20% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (595 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker Peanuts by Camel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
19.2 gprotein
27.4 gcarbohydrates
39.3 gfat
244kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 542 kcal
Total fat L 39.3 g 50%
Saturated fat L 10.2 g 51%
Sodium L 452 mg 20%
Total carbohydrates L 27.4 g 10%
Dietary fiber L 6.8 g 24%
Total sugars L 12.7 g
Protein L 19.2 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 20%Fat: 65%542kcal / 100 g
  • Protein 14%
  • Carbohydrates 20%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.2 gin the lowest quarter of beans and legumes (median 25 g)
  • Fiber6.8 gbelow the median for beans and legumes (median 7.1 g)
  • Sugars12.7 gin the top quarter of beans and legumes (median 3.6 g)
  • Fat39.3 gin the lowest quarter of beans and legumes (median 50 g)
  • Saturated fat10.2 gin the top quarter of beans and legumes (median 7.1 g)
  • Sodium452 mgabove the median for beans and legumes (median 360 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Camel
Barcode
8888112060097
Quantity
135 g
Label serving
45 g
Category
Roasted peanuts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Peanuts_, Wheat Flour, Sugar, Garlic, _Egg_, Salt, Palm Oil, Yeast Extract, Flavor Enhancer (E627, E631).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilWheat flourEggGarlicPeanutYeast

Similar products

FoodCaloriesProteinCarbsFat
Roasted Peanuts Farmer Brand 537 26.7 g 33.3 g 33.3 g
Dry Roasted Peanuts Salted With Sea Salt Kroger 536 25 g 17.9 g 46.4 g
Honey roasted peanuts Lowes Foods 536 17.9 g 35.7 g 35.7 g
Honey Roasted Peanuts Star Snacks 536 17.9 g 46.4 g 35.7 g
Honey Roasted Peanuts Nutty Club 533 13.3 g 46.7 g 33.3 g
Roasted peanuts Hampton Farms 553 23.3 g 16.7 g 46.7 g
Honey Roast Peanuts 🥜 Snack Rite 555 23.3 g 21.7 g 39.5 g
Roasted and salted peanuts Quality Food Brands Llc 556 22.2 g 25 g 44.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker Peanuts?

100 g of Cracker Peanuts has 542 kcal. Serving, 45 g (45 g): about 244 kcal.

Is Cracker Peanuts high in protein?

Cracker Peanuts contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 8.6 g in serving, 45 g (45 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).

How many carbs are in Cracker Peanuts?

Cracker Peanuts has 27.4 g of total carbohydrates per 100 g, including 6.8 g of fiber and 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker Peanuts?

Cracker Peanuts contains 39.3 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

How much sodium is in Cracker Peanuts?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888112060097. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.