Cracker

Packaged product Dulces y postres

Cracker contains 464 kcal per 100 g. A serving, 1 indi bag, 28 g (28 g) provides about 130 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (433 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
7,1 gprotein
67,9 gcarbohydrates
23,2 gfat
130kcal in serving, 1 indi bag, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 23,2 g 30%
Saturated fat L 13,2 g 66%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 67,9 g 25%
Dietary fiber L 0 g 0%
Total sugars L 19,6 g
Added sugars L 21,4 g 43%
Protein L 7,1 g 14%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%464kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0%Iron0%

Nutritional insights

  • Protein7,1 gbelow the median for dulces y postres (median 7,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 3,6 g)
  • Sugars19,6 gin the top quarter of dulces y postres (median 6,3 g)
  • Fat23,2 gin the top quarter of dulces y postres (median 14,3 g)
  • Saturated fat13,2 gin the top quarter of dulces y postres (median 2 g)
  • Sodium600 mgabove the median for dulces y postres (median 581 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 7,1 g7,1 g
Carbohydrates 67,9 g67,9 g
Fat 23,2 g23,2 g
Fiber 0 g0 g
Sugars 19,6 g19,6 g
Sodium 600 mg600 mg

Product details

Barcode
0679757120417
Label serving
1 INDI BAG (28 g)
Category
Bizcochos y pasteles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, vegetable oil (coconut, palm and palm kernel), sugar, whey powder, dextrose monohydrate, salt, active dry yeast, malt extract, sodium bicarbonate, artificial butter flavor, artificial color (synthetic beta-carotenes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltAceite de cocoAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 464 kcal. Serving, 1 indi bag, 28 g (28 g): about 130 kcal.

How much protein is in Cracker?

Cracker contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 indi bag, 28 g (28 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,7 g).

How many carbs are in Cracker?

Cracker has 67,9 g of total carbohydrates per 100 g, including 0 g of fiber and 19,6 g of sugars.

How much fat is in Cracker?

Cracker contains 23,2 g of fat per 100 g, of which 13,2 g is saturated (66% of the Daily Value).

How much sodium is in Cracker?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2123721. License: CC0 1.0 (U.S. public domain). Source record dated 16 de marzo de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0679757120417. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.