Crab pate
Packaged product Pesca y mariscos Marks & Spencer
Crab pate contains 216 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 248 kcal.
Roughly 66% of its calories come from fat, with 24% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 15,5 g | 20% |
| Saturated fat L | 6,2 g | 31% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 5,1 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0,8 g | |
| Protein L | 12,7 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 10%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gbelow the median for pesca y mariscos (median 17,6 g)
- Fiber1 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars0,8 gabove the median for pesca y mariscos (median 0,2 g)
- Fat15,5 gin the top quarter of pesca y mariscos (median 7,2 g)
- Saturated fat6,2 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium315 mgbelow the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00262415
- Label serving
- 1 portion (115 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasmanian boneless & skin off salmon Coles fish | 216 | 19,3 g | 0,67 g | 15,1 g |
| Stuff Salmon Fillet Marker Mark | 216 | 12,5 g | 9,4 g | 14,1 g |
| Stuffed Salmon Giant | 216 | 12,3 g | 11,5 g | 12,8 g |
| Atlantic Salmon In Brine Queen Harbour | 216 | 16 g | 0,2 g | 17 g |
| Hot Smoked Scottish Salmon Fillets Deluxe | 216 | 23,3 g | 2,7 g | 12,3 g |
| Member's Mark Atlantic Salmon with Seafood Stuffing Member’s Mark | 216 | 12,5 g | 9,4 g | 14,1 g |
| Seafood tofu curds First choice | 216 | 3,8 g | 8,1 g | 14,7 g |
| Aceituna chupadedos La Sabrosita | 216 | 1,5 g | 0,5 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab pate?
100 g of Crab pate has 216 kcal. Serving, 1 portion, 115 g (115 g): about 248 kcal.
Is Crab pate high in protein?
Crab pate contains 12,7 g of protein per 100 g (25% of the 50 g Daily Value), or 14,6 g in serving, 1 portion, 115 g (115 g). About 24% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).
How many carbs are in Crab pate?
Crab pate has 5,1 g of total carbohydrates per 100 g, including 1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab pate?
Crab pate contains 15,5 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
How much sodium is in Crab pate?
100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00262415. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.