Crab pate
Packaged product Fisk og skaldyr Marks & Spencer
Crab pate contains 216 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 248 kcal.
Roughly 66 % of its calories come from fat, with 24 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,8 g | |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 10 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gbelow the median for fisk og skaldyr (median 17,6 g)
- Fiber1 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,8 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat15,5 gin the top quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat6,2 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium315 mgbelow the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00262415
- Label serving
- 1 portion (115 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasmanian boneless & skin off salmon Coles fish | 216 | 19,3 g | 0,67 g | 15,1 g |
| Stuff Salmon Fillet Marker Mark | 216 | 12,5 g | 9,4 g | 14,1 g |
| Stuffed Salmon Giant | 216 | 12,3 g | 11,5 g | 12,8 g |
| Atlantic Salmon In Brine Queen Harbour | 216 | 16 g | 0,2 g | 17 g |
| Hot Smoked Scottish Salmon Fillets Deluxe | 216 | 23,3 g | 2,7 g | 12,3 g |
| Member's Mark Atlantic Salmon with Seafood Stuffing Member’s Mark | 216 | 12,5 g | 9,4 g | 14,1 g |
| Seafood tofu curds First choice | 216 | 3,8 g | 8,1 g | 14,7 g |
| Aceituna chupadedos La Sabrosita | 216 | 1,5 g | 0,5 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab pate?
100 g of Crab pate has 216 kcal. Serving, 1 portion, 115 g (115 g): about 248 kcal.
Is Crab pate high in protein?
Crab pate contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 14,6 g in serving, 1 portion, 115 g (115 g). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Crab pate?
Crab pate has 5,1 g of total carbohydrates per 100 g, including 1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab pate?
Crab pate contains 15,5 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Crab pate?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00262415. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.