Corn Starch

Packaged product Verduras SUNTAT

Corn Starch contains 353 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Starch by SUNTAT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
4 gprotein
85,9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 400 mg 17%
Total carbohydrates L 85,9 g 31%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%353kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for verduras (median 2,5 g)
  • Sugars0 gin the lowest quarter of verduras (median 2,1 g)
  • Fat0 gin the lowest quarter of verduras (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium400 mgabove the median for verduras (median 333 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
SUNTAT
Barcode
8690804037436
Quantity
200g
Category
Verduras

Ingredients

Mediterranean Products Mediteranen Products O Maisstärke - Trocken lagern und vor Wärme schützen. TR MISIT Nişastası Serin ve kuru yerde koruyunuz. GB Corn Starch - Keep in a dry place and away from heat. Amidon de maïs - Conserver au sec et à l'abri de la chaleur. NL Maïszetmeel - Droog bewaren en tegen hitte beschermen. DK Majsstivelse-Opbevares tørt og beskyttes mod varme Amido di mais - Conservare in luogo asciutto e al riparo dal calore. Mindestens haltbar bis Ende: / Üretim-Tavsiye edilen tüketim tarihi: / Best before end: /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Starch?

100 g of Corn Starch has 353 kcal.

How much protein is in Corn Starch?

Corn Starch contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Corn Starch?

Corn Starch has 85,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Starch?

Corn Starch contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Corn Starch?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690804037436. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.