Corn

Packaged product Verduras K-Classic

Corn contains 84 kcal per 100 g. A serving, 100 g (100 g) provides about 84 kcal.

Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
2,6 gprotein
13 gcarbohydrates
2 gfat
84kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 2 g 3%
Saturated fat L 0,4 g 2%
Sodium L 56 mg 2%
Total carbohydrates L 13 g 5%
Dietary fiber L 1 g 4%
Total sugars L 6,1 g
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 65%Fat: 22%84kcal / 100 g
  • Protein 13%
  • Carbohydrates 65%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gabove the median for verduras (median 2,5 g)
  • Fiber1 gin the lowest quarter of verduras (median 2 g)
  • Sugars6,1 gin the top quarter of verduras (median 2,1 g)
  • Fat2 gbelow the median for verduras (median 5,2 g)
  • Saturated fat0,4 gbelow the median for verduras (median 1,1 g)
  • Sodium56 mgin the lowest quarter of verduras (median 333 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4063367396427
Quantity
140g
Label serving
100 g
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn?

100 g of Corn has 84 kcal. Serving, 100 g (100 g): about 84 kcal.

How much protein is in Corn?

Corn contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 2,6 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Corn?

Corn has 13 g of total carbohydrates per 100 g, including 1 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn?

Corn contains 2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Corn?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367396427. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.