Corn flakse

Packaged product Verduras Easis

Corn flakse contains 120 kcal per 100 g. A serving, 30.0 g (30 g) provides about 36 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
2,6 gprotein
23 gcarbohydrates
1 gfat
36kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium L 118 mg 5%
Total carbohydrates L 23 g 8%
Dietary fiber L 4,5 g 16%
Total sugars L 0,5 g
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 83%Fat: 8%120kcal / 100 g
  • Protein 9%
  • Carbohydrates 83%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gabove the median for verduras (median 2,5 g)
  • Fiber4,5 gin the top quarter of verduras (median 2 g)
  • Sugars0,5 gin the lowest quarter of verduras (median 2,1 g)
  • Fat1 gbelow the median for verduras (median 5,4 g)
  • Sodium118 mgbelow the median for verduras (median 338 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Easis
Barcode
0784165806201
Label serving
30.0 g
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn flakse?

100 g of Corn flakse has 120 kcal. Serving, 30.0 g (30 g): about 36 kcal.

How much protein is in Corn flakse?

Corn flakse contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 0,78 g in serving, 30.0 g (30 g). About 9% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Corn flakse?

Corn flakse has 23 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakse?

Corn flakse contains 1 g of fat per 100 g.

How much sodium is in Corn flakse?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0784165806201. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.