Corn Crispibread

Packaged product Snacks Orgran

Corn Crispibread contains 373 kcal per 100 g. A serving, 15 g (15 g) provides about 56 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Crispibread by Orgran, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
7,5 gprotein
82 gcarbohydrates
1,2 gfat
56kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 1,2 g 2%
Saturated fat L 0,2 g 1%
Sodium L 420 mg 18%
Total carbohydrates L 82 g 30%
Dietary fiber L 0 g 0%
Total sugars L 0,3 g
Added sugars L 0 g 0%
Protein L 7,5 g 15%
Calcio L 2 mg0,2%
Potasio L 86,7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 3%373kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Calcio0,2%

Nutritional insights

  • Protein7,5 gabove the median for snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars0,3 gin the lowest quarter of snacks (median 5 g)
  • Fat1,2 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat0,2 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium420 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orgran
Barcode
0720516022050
Quantity
125 g
Label serving
15 g
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de maíz (52%), harina de arroz (24.8%), polenta de maíz (22%), sal (1%), monoglicéridos vegetales.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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Protein Bar Double Choc JS Health 373 22,4 g 22 g 21,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Crispibread?

100 g of Corn Crispibread has 373 kcal. Serving, 15 g (15 g): about 56 kcal.

How much protein is in Corn Crispibread?

Corn Crispibread contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 1,1 g in serving, 15 g (15 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Corn Crispibread?

Corn Crispibread has 82 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Crispibread?

Corn Crispibread contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Corn Crispibread?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720516022050. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.