Corn cake
Packaged product Dulces y postres Kalo
Corn cake contains 19 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 19 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 384 kcal per 100 g across 420 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 4,2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,4 g | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of dulces y postres (median 7,4 g)
- Sugars0,1 gin the lowest quarter of dulces y postres (median 0,6 g)
- Fat0,1 gin the lowest quarter of dulces y postres (median 1,8 g)
- Saturated fat0,1 gin the lowest quarter of dulces y postres (median 0,3 g)
- Sodium120 mgbelow the median for dulces y postres (median 200 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kalo
- Barcode
- 5013665103752
- Label serving
- 1 serving (100 g)
- Category
- Pasteles de maíz hinchados
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
organic corn (99.7%), sea salt (0.3%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes de Maïs lilibiggs | 81 | 2 g | 17 g | 0,5 g |
| Salted corn cakes Sainsbury's | 97 | 1,8 g | 21,7 g | 0,42 g |
| Tortilla de Maíz Sanito | 165 | 4,5 g | 33 g | 1,7 g |
| Galettes de maïs Nutridia | 338 | 7,2 g | 74,3 g | 1,3 g |
| Gallette mais My bio | 338 | 4,4 g | 77 g | 0,8 g |
| Galettes di Maïs Bio Il Chicco Buono | 338 | 4,4 g | 77 g | 0,8 g |
| Ekologisk Lättsaltade Majskakor Garant | 340 | 7,5 g | 75 g | 1,1 g |
| Mais Waffeln Quinoa Rossmann | 341 | 9,5 g | 62 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn cake?
100 g of Corn cake has 19 kcal. Serving, 1 serving, 100 g (100 g): about 19 kcal.
How much protein is in Corn cake?
Corn cake contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,4 g in serving, 1 serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,4 g).
How many carbs are in Corn cake?
Corn cake has 4,2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn cake?
Corn cake contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Corn cake?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013665103752. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.