Corn cake
Packaged product Sucres et desserts Kalo
Corn cake contains 19 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 19 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 384 kcal per 100 g across 420 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 87 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sugars0,1 gin the lowest quarter of sucres et desserts (median 0,6 g)
- Fat0,1 gin the lowest quarter of sucres et desserts (median 1,8 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sodium120 mgbelow the median for sucres et desserts (median 200 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kalo
- Barcode
- 5013665103752
- Label serving
- 1 serving (100 g)
- Category
- Gâteaux de maïs farcis
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
organic corn (99.7%), sea salt (0.3%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes de Maïs lilibiggs | 81 | 2 g | 17 g | 0,5 g |
| Salted corn cakes Sainsbury's | 97 | 1,8 g | 21,7 g | 0,42 g |
| Tortilla de Maíz Sanito | 165 | 4,5 g | 33 g | 1,7 g |
| Galettes de maïs Nutridia | 338 | 7,2 g | 74,3 g | 1,3 g |
| Gallette mais My bio | 338 | 4,4 g | 77 g | 0,8 g |
| Galettes di Maïs Bio Il Chicco Buono | 338 | 4,4 g | 77 g | 0,8 g |
| Ekologisk Lättsaltade Majskakor Garant | 340 | 7,5 g | 75 g | 1,1 g |
| Mais Waffeln Quinoa Rossmann | 341 | 9,5 g | 62 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn cake?
100 g of Corn cake has 19 kcal. Serving, 1 serving, 100 g (100 g): about 19 kcal.
How much protein is in Corn cake?
Corn cake contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 1 serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,4 g).
How many carbs are in Corn cake?
Corn cake has 4,2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn cake?
Corn cake contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Corn cake?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013665103752. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.