Corn and Soya Eggs
Packaged product Dairy and Eggs Giant
Corn and Soya Eggs contains 131 kcal per 100 g. A serving, 55 g (55 g) provides about 72 kcal.
Roughly 56% of its calories come from fat, with 40% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 34% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 7,8 g | 10% |
| Saturated fat L | 2,7 g | 14% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 1,5 g | 0,5% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 0,36 g | |
| Protein L | 12,5 g | 25% |
| Vitamina E L | 5,1 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 5%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for dairy and eggs (median 8 g)
- Fiber1,1 gabove the median for dairy and eggs (median 0,6 g)
- Sugars0,36 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat7,8 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2,7 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium160 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant
- Barcode
- 8885001230579
- Quantity
- 600 g
- Label serving
- 55 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn and Soya Eggs?
100 g of Corn and Soya Eggs has 131 kcal. Serving, 55 g (55 g): about 72 kcal.
Is Corn and Soya Eggs high in protein?
Corn and Soya Eggs contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 6,9 g in serving, 55 g (55 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Corn and Soya Eggs?
Corn and Soya Eggs has 1,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn and Soya Eggs?
Corn and Soya Eggs contains 7,8 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).
What vitamins and minerals does Corn and Soya Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn and Soya Eggs?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885001230579. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.