Cook's White Chocolate Chips

Packaged product Dulces y postres Sainsbury's

Cook's White Chocolate Chips contains 539 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 135 kcal.

Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cook's White Chocolate Chips by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
3,2 gprotein
69,5 gcarbohydrates
27,5 gfat
135kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 27,5 g 35%
Saturated fat L 17,2 g 86%
Sodium L 100 mg 4%
Total carbohydrates L 69,5 g 25%
Dietary fiber L 0,6 g 2%
Total sugars L 69,5 g
Added sugars L 58,3 g 117%
Protein L 3,2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 52%Fat: 46%539kcal / 100 g
  • Protein 2%
  • Carbohydrates 52%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0,6 gbelow the median for dulces y postres (median 2 g)
  • Sugars69,5 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat27,5 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat17,2 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium100 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01888560
Label serving
1 portion (25 g)
Category
Dulces y postres
Packaging
en:mixed-plastic-bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Whole Milk Powder (Cows' Milk), Cocoa Mutter, Skimmed Milk Powder Cows' Milk), Emulsifier: Soya Lecithin; Vanilla Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cook's White Chocolate Chips?

100 g of Cook's White Chocolate Chips has 539 kcal. Serving, 1 portion, 25 g (25 g): about 135 kcal.

How much protein is in Cook's White Chocolate Chips?

Cook's White Chocolate Chips contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 0,8 g in serving, 1 portion, 25 g (25 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Cook's White Chocolate Chips?

Cook's White Chocolate Chips has 69,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 69,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cook's White Chocolate Chips?

Cook's White Chocolate Chips contains 27,5 g of fat per 100 g, of which 17,2 g is saturated (86% of the Daily Value).

How much sodium is in Cook's White Chocolate Chips?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01888560. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.