Cookie Plant Based Chocolate

Packaged product Dulces y postres Dairy Fine

Cookie Plant Based Chocolate contains 522 kcal per 100 g. A serving, 0.25 bar, 25 g (25 g) provides about 131 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Plant Based Chocolate by Dairy Fine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
8,4 gprotein
55,2 gcarbohydrates
29,2 gfat
131kcal in serving, 0.25 bar, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 29,2 g 37%
Saturated fat L 15,9 g 80%
Sodium L 138 mg 6%
Total carbohydrates L 55,2 g 20%
Dietary fiber L 2,3 g 8%
Total sugars L 47,4 g
Added sugars L 47,5 g 95%
Protein L 8,4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%522kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for dulces y postres (median 5,7 g)
  • Fiber2,3 gabove the median for dulces y postres (median 2 g)
  • Sugars47,4 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat29,2 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat15,9 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium138 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairy Fine
Barcode
4061459258059
Label serving
0.25 bar (25 g)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COUVERTURE CHOCOLATE (90%) (Sugar, Cocoa Butter*, Cocoa Mass*, Sunflower Kernel Powder, Emulsifier: Lecithins (Sunflower); Flavouring, Salt), DARK COCOA COOKIE (10%) (Wheat Flour, Sugar, Sunflower Oil, Fat Reduced Cocoa Powder*, Salt, Raising Agents: Ammonium Carbonates, Potassium Carbonate, Sodium Carbonates), Sea Salt. *Rainforest Alliance Certified. Find out more at ra.org COCOA SOLIDS 48% MINIMUM. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarManteca de cacaoHarina de trigoAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Plant Based Chocolate?

100 g of Cookie Plant Based Chocolate has 522 kcal. Serving, 0.25 bar, 25 g (25 g): about 131 kcal.

How much protein is in Cookie Plant Based Chocolate?

Cookie Plant Based Chocolate contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 2,1 g in serving, 0.25 bar, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Cookie Plant Based Chocolate?

Cookie Plant Based Chocolate has 55,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 47,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Plant Based Chocolate?

Cookie Plant Based Chocolate contains 29,2 g of fat per 100 g, of which 15,9 g is saturated (80% of the Daily Value).

How much sodium is in Cookie Plant Based Chocolate?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459258059. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.