condensed milk
Packaged product Dairy and Eggs Cap Junjung
Condensed milk contains 337 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 88.4 mg | 4% |
| Total carbohydrates L | 58.7 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56.4 g | |
| Added sugars L | 0.36 g | 0.7% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 70%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Sugars56.4 gin the top quarter of dairy and eggs (median 10.8 g)
- Fat10.3 gin the top quarter of dairy and eggs (median 3.2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sodium88.4 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cap Junjung
- Barcode
- 8850124073419
- Category
- Dairies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bahan-bahan: Gula, Air, Pepejal Susu (Susu Lembu), Minyak Kelapa Sawit Bertapis, Ekstrak Kanji, Penstabil (Natrium Fosfat, Natrium Polifosfat, Karageenan). ADITIF MAKANAN ADALAH DARIPADA SUMBER TUMBUHAN DAN SINTETIK. Ingredients: Sugar, Water, Milk Solids (Cow's Milk), Refined Palm Oil, Extract of Starch, Stabilisers (Sodium Phosphate, Sodium Polyphosphate, Carrageenan). FOOD ADDITIVES USED ARE DERIVED FROM PLANT AND SYNTHETIC ORIGIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850124073419. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.