Collagen Creamer

Packaged product Dairy and Eggs Rapid Fire

Collagen Creamer contains 645 kcal per 100 g. A serving, 15.5 g (15,5 g) provides about 100 kcal.

Roughly 77% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen Creamer by Rapid Fire, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
645kcal per 100 g
19,4 gprotein
19,4 gcarbohydrates
58,1 gfat
100kcal in serving, 15.5 g (15,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 645 kcal
Total fat L 58,1 g 74%
Saturated fat L 51,6 g 258%
Sodium L 710 mg 31%
Total carbohydrates L 19,4 g 7%
Dietary fiber L 0 g 0%
Total sugars L 6,5 g
Protein L 19,4 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 11%Fat: 77%645kcal / 100 g
  • Protein 11%
  • Carbohydrates 11%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars6,5 gbelow the median for dairy and eggs (median 33,3 g)
  • Fat58,1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat51,6 gin the top quarter of dairy and eggs (median 1,3 g)
  • Sodium710 mgin the top quarter of dairy and eggs (median 41,7 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Rapid Fire
Barcode
0035046105976
Quantity
7.6 oz
Label serving
15.5 g
Category
Creamer
Packaging
Plastic,en:hdpe-high-density-polyethylene
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ketogenic Creamer Blend [Coconut Oil, Mct Oil Triglycerides), Butter& Grass-fed Butter], Hydrolyzed Collagen Himalayan Pink Salt, Silicon Dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de coco

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Sugar free french vanilla coffee creamer Market Pantry 600 0 g 40 g 50 g
Hazelnut Coffee Creamer HyVee 600 0 g 40 g 50 g
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Non-Dairy Coffee Creamer Schnucks 600 0 g 40 g 50 g
Hazelnut sugar free non-dairy creamer, hazelnut Food Club 600 0 g 40 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen Creamer?

100 g of Collagen Creamer has 645 kcal. Serving, 15.5 g (15,5 g): about 100 kcal.

Is Collagen Creamer high in protein?

Collagen Creamer contains 19,4 g of protein per 100 g (39% of the 50 g Daily Value), or 3 g in serving, 15.5 g (15,5 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0 g).

How many carbs are in Collagen Creamer?

Collagen Creamer has 19,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Creamer?

Collagen Creamer contains 58,1 g of fat per 100 g, of which 51,6 g is saturated (258% of the Daily Value).

How much sodium is in Collagen Creamer?

100 g contains 710 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de noviembre de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035046105976. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de noviembre de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.