Collagen Creamer
Packaged product Produits laitiers et oeufs Rapid Fire
Collagen Creamer contains 645 kcal per 100 g. A serving, 15.5 g (15,5 g) provides about 100 kcal.
Roughly 77 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 233 kcal per 100 g across 875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 645 kcal | |
| Total fat L | 58,1 g | 74 % |
| Saturated fat L | 51,6 g | 258 % |
| Sodium L | 710 mg | 31 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,5 g | |
| Protein L | 19,4 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 11 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,4 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars6,5 gbelow the median for produits laitiers et oeufs (median 33,3 g)
- Fat58,1 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat51,6 gin the top quarter of produits laitiers et oeufs (median 1,3 g)
- Sodium710 mgin the top quarter of produits laitiers et oeufs (median 41,7 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Rapid Fire
- Barcode
- 0035046105976
- Quantity
- 7.6 oz
- Label serving
- 15.5 g
- Category
- Crémateur
- Packaging
- Plastic,en:hdpe-high-density-polyethylene
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ketogenic Creamer Blend [Coconut Oil, Mct Oil Triglycerides), Butter& Grass-fed Butter], Hydrolyzed Collagen Himalayan Pink Salt, Silicon Dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamer Bulletproof | 667 | 6,7 g | 26,7 g | 66,7 g |
| MCT Creamer Natures Aid | 620 | 0 g | 4,3 g | 67 g |
| French vanilla coffee creamer Clover Valley | 600 | 0 g | 40 g | 50 g |
| Sugar free french vanilla coffee creamer Market Pantry | 600 | 0 g | 40 g | 50 g |
| Hazelnut Coffee Creamer HyVee | 600 | 0 g | 40 g | 50 g |
| Coffee creamer Great Value | 600 | 0 g | 40 g | 50 g |
| Non-Dairy Coffee Creamer Schnucks | 600 | 0 g | 40 g | 50 g |
| Hazelnut sugar free non-dairy creamer, hazelnut Food Club | 600 | 0 g | 40 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen Creamer?
100 g of Collagen Creamer has 645 kcal. Serving, 15.5 g (15,5 g): about 100 kcal.
Is Collagen Creamer high in protein?
Collagen Creamer contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 3 g in serving, 15.5 g (15,5 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0 g).
How many carbs are in Collagen Creamer?
Collagen Creamer has 19,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen Creamer?
Collagen Creamer contains 58,1 g of fat per 100 g, of which 51,6 g is saturated (258 % of the Daily Value).
How much sodium is in Collagen Creamer?
100 g contains 710 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 novembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035046105976. License: ODbL 1.0 (Open Food Facts). Source record dated 11 novembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.