Collagen
Packaged product Otros alimentos Beam
Collagen contains 340 kcal per 100 g. A serving, 1 scoop, 10.3 g (10,3 g) provides about 35 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 290 kcal per 100 g across 1.547 products.
100 g provides 971% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 87,4 g | 175% |
| Vitamina C L | 874 mg | 971% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein87,4 gin the top quarter of otros alimentos (median 6,7 g)
- Fat0 gin the lowest quarter of otros alimentos (median 0,02 g)
- Sodium291 mgabove the median for otros alimentos (median 92 mg)
- Protein per 100 kcal25,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beam
- Barcode
- 0850005707516
- Label serving
- 1 scoop (10.3 g)
- Category
- Suplementos dietéticos
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein, Vitamin C (as Ascorbic Acid), Biotin, Sodium, Grass-Fed Bovine Collagen, Peptides (Types I + III), Hyaluronic Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madagascar Vanilla Casein Body Science | 340 | 79 g | 1,4 g | 1,9 g |
| Evacuax forte Deliplus | 340 | 24 g | 53 g | 1,2 g |
| TruMarine® Collagen withinUs | 340 | 94 g | 0 g | 0 g |
| Albumina - ASA Power - 500g ASA Power | 340 | 83,3 g | 0 g | 0 g |
| Copos de levadura de cerveza Dia | 341 | 46,4 g | 18,5 g | 4,2 g |
| Levadura de cerveza seca copos Santiveri | 341 | 46,4 g | 40,2 g | 4,2 g |
| Lemonade Clear Protein Holland And Barrett | 338 | 76,9 g | 1,9 g | 1,9 g |
| Hydro Whey Protein Optimum nutrition | 341 | 73,2 g | 7,3 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen?
100 g of Collagen has 340 kcal. Serving, 1 scoop, 10.3 g (10,3 g): about 35 kcal.
Is Collagen high in protein?
Collagen contains 87,4 g of protein per 100 g (175% of the 50 g Daily Value), or 9 g in serving, 1 scoop, 10.3 g (10,3 g). About 100% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 6,7 g).
How many carbs are in Collagen?
Collagen has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen?
Collagen contains 0 g of fat per 100 g.
What vitamins and minerals does Collagen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (971% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Collagen?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850005707516. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.