Colby cheese

Packaged product Dairy and Eggs Rolling Meadow

Colby cheese contains 404 kcal per 100 g. A serving, 20 g (20 g) provides about 81 kcal.

Roughly 76% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (393 kcal per 100 g).

100 g provides 58% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colby cheese by Rolling Meadow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
23,3 gprotein
1 gcarbohydrates
34,5 gfat
81kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 404 kcal
Total fat L 34,5 g 44%
Saturated fat L 20,7 g 104%
Sodium L 750 mg 33%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 1 g
Protein L 23,3 g 47%
Calcio L 750 mg58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 1%Fat: 76%404kcal / 100 g
  • Protein 23%
  • Carbohydrates 1%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio58%

Nutritional insights

  • Protein23,3 gin the lowest quarter of dairy and eggs (median 23,5 g)
  • Fat34,5 gin the top quarter of dairy and eggs (median 33,5 g)
  • Saturated fat20,7 gin the lowest quarter of dairy and eggs (median 21 g)
  • Sodium750 mgin the top quarter of dairy and eggs (median 681 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rolling Meadow
Barcode
9421018080418
Quantity
500 g
Label serving
20 g
Category
Queso frío
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurised Milk, Salt, Cultures, Enzymes (Non-Animal Rennet).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Colby Cheese Rolling Meadow 404 23,3 g 1 g 34,5 g
Colby Eclipse Cheese 404 23,3 g 0 g 34,5 g
Colby cheese Mainland 404 23,3 g 1 g 34,5 g
Devondale Our Creamy Colby Cheese Devondale 399 23,7 g 1 g 34,1 g
Australian Colby Cheese Woolworths 395 24,2 g 1,5 g 32,8 g
Mild cheddar cheese Bowl and basket 393 21,4 g 7,1 g 32,1 g
Colby Cheese Great Value 393 25 g 3,6 g 32,1 g
Colby Jack Cheese Happy Belly 393 25 g 0 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colby cheese?

100 g of Colby cheese has 404 kcal. Serving, 20 g (20 g): about 81 kcal.

Is Colby cheese high in protein?

Colby cheese contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 4,7 g in serving, 20 g (20 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 23,5 g).

How many carbs are in Colby cheese?

Colby cheese has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colby cheese?

Colby cheese contains 34,5 g of fat per 100 g, of which 20,7 g is saturated (104% of the Daily Value).

What vitamins and minerals does Colby cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (58% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Colby cheese?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421018080418. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.