Cod, Scallop & Prawn Linguine

Packaged product Comidas y Platos Marks & Spencers

Cod, Scallop & Prawn Linguine contains 77 kcal per 100 g. A serving, 1 portion, 385 g (385 g) provides about 296 kcal.

Roughly 44% of its calories come from protein, with 38% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 129 kcal per 100 g across 1.281 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cod, Scallop & Prawn Linguine by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
8 gprotein
7 gcarbohydrates
1,5 gfat
296kcal in serving, 1 portion, 385 g (385 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,3 g 2%
Sodium L 138 mg 6%
Total carbohydrates L 7 g 3%
Dietary fiber L 1,6 g 6%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 38%Fat: 18%77kcal / 100 g
  • Protein 44%
  • Carbohydrates 38%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of comidas y platos (median 6,5 g)
  • Fiber1,6 gabove the median for comidas y platos (median 1,4 g)
  • Fat1,5 gin the lowest quarter of comidas y platos (median 4,9 g)
  • Saturated fat0,3 gin the lowest quarter of comidas y platos (median 1,6 g)
  • Sodium138 mgin the lowest quarter of comidas y platos (median 281 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29438242
Label serving
1 portion (385 g)
Category
Comidas por microondas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Cooked Wholewheat Linguine Pasta (28%) (Water Durum Wholewheat Semolina) Cod (Fish) (18%) Tomatoes (13%) Tomato Is Passata Scallops (Mollusc) (7%). King Prawns (Crustacean) (6%). Semi-Dried Tomatoes (3.5%) (Tomatoes Rapeseed Oil Salt - Dried Garlic Dried Oregano). Spinach (2%) Onions Tomato Purée - Cornflour Olive Oil Carrots - Salt - Garlic Purée Dried Red S e. g ck • • • . • Chillies Red Wine Vinegar Parsley. Cracked Black Pepper Lemon Juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cod, Scallop & Prawn Linguine?

100 g of Cod, Scallop & Prawn Linguine has 77 kcal. Serving, 1 portion, 385 g (385 g): about 296 kcal.

How much protein is in Cod, Scallop & Prawn Linguine?

Cod, Scallop & Prawn Linguine contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 30,8 g in serving, 1 portion, 385 g (385 g). About 44% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 6,5 g).

How many carbs are in Cod, Scallop & Prawn Linguine?

Cod, Scallop & Prawn Linguine has 7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cod, Scallop & Prawn Linguine?

Cod, Scallop & Prawn Linguine contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Cod, Scallop & Prawn Linguine?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29438242. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.