Coconut'choc

Packaged product Nueces y semillas Broderick's

Coconut'choc contains 462 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (447 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Coconut'choc by Broderick's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
3,3 gprotein
61 gcarbohydrates
22,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 22,7 g 29%
Saturated fat L 20,9 g 105%
Sodium L 12 mg 0,5%
Total carbohydrates L 61 g 22%
Dietary fiber L 4,7 g 17%
Total sugars L 51,8 g
Added sugars L 50,1 g 100%
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 44%462kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of nueces y semillas (median 10 g)
  • Fiber4,7 gbelow the median for nueces y semillas (median 6 g)
  • Sugars51,8 gin the top quarter of nueces y semillas (median 7 g)
  • Fat22,7 gbelow the median for nueces y semillas (median 23,8 g)
  • Saturated fat20,9 gin the top quarter of nueces y semillas (median 5,4 g)
  • Sodium12 mgin the lowest quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Broderick's
Barcode
5391501301723
Category
Nueces y semillas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, noix de coco (29%), sirop de glucose, blanc d'œuf, dextrose, graisse végétale (de palme, de noix de coco), poudre de cacao dégraissée (1 %), farine de riz, lactosérum en poudre, stabilisant (tristéarate de sorbitane), émulsifiant (lécifrine de soja), arôme (vanille).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaEggRiceAceite de palmaAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coconut'choc?

100 g of Coconut'choc has 462 kcal.

How much protein is in Coconut'choc?

Coconut'choc contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 10 g).

How many carbs are in Coconut'choc?

Coconut'choc has 61 g of total carbohydrates per 100 g, including 4,7 g of fiber and 51,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coconut'choc?

Coconut'choc contains 22,7 g of fat per 100 g, of which 20,9 g is saturated (105% of the Daily Value).

How much sodium is in Coconut'choc?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391501301723. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.