Cocoa Orange Protein

Packaged product Nueces y semillas Perkier

Cocoa Orange Protein contains 413 kcal per 100 g. A serving, 35 g (35 g) provides about 145 kcal.

Roughly 53% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 504 kcal per 100 g across 479 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa Orange Protein by Perkier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
18 gprotein
26 gcarbohydrates
22 gfat
145kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 22 g 28%
Saturated fat L 3,4 g 17%
Sodium L 80 mg 3%
Total carbohydrates L 26 g 9%
Dietary fiber L 19 g 68%
Total sugars L 18 g
Added sugars L 0,67 g 1%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 28%Fat: 53%413kcal / 100 g
  • Protein 19%
  • Carbohydrates 28%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of nueces y semillas (median 14,2 g)
  • Fiber19 gin the top quarter of nueces y semillas (median 7,4 g)
  • Sugars18 gbelow the median for nueces y semillas (median 21,9 g)
  • Fat22 gin the lowest quarter of nueces y semillas (median 32,8 g)
  • Saturated fat3,4 gin the lowest quarter of nueces y semillas (median 5,8 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perkier
Barcode
5060319170752
Quantity
105g = (3x35g)
Label serving
35 g
Category
Barras de nuez
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted PEANUTS (36%), Chicory Root Fibre, Dates (dates, rice flour), SOY Crispies (SOY protein, tapioca starch, salt), Roasted ALMONDS (5%), Rice Crisps (Rice Flour, Sugar, Dried Carrot Powder), Date Syrup, Sunflower Oil, Low-fat Cocoa Powder (1%), Natural Orange Flavouring, Emulsifier: Sunflower Lecithin, Natural Cocoa Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAlmendraRiceAceite de girasolSaltAzúcar

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Superfoodriegel Kakao & Kakonibs Rossmann 416 10 g 43 g 20 g
Noten & granenreep Liga 416 5,7 g 60 g 16 g
Barre energetique choco-crunch Go Nuts 417 15,1 g 32 g 31,2 g
Promenade d'automne Gourmie s 418 9,7 g 36,9 g 22,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa Orange Protein?

100 g of Cocoa Orange Protein has 413 kcal. Serving, 35 g (35 g): about 145 kcal.

Is Cocoa Orange Protein high in protein?

Cocoa Orange Protein contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 6,3 g in serving, 35 g (35 g). About 19% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 14,2 g).

How many carbs are in Cocoa Orange Protein?

Cocoa Orange Protein has 26 g of total carbohydrates per 100 g, including 19 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa Orange Protein?

Cocoa Orange Protein contains 22 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

How much sodium is in Cocoa Orange Protein?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060319170752. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.