Coco

Packaged product Dulces y postres Hacendado

Coco contains 366 kcal per 100 g. A serving, 48 g (48 g) provides about 176 kcal.

Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coco by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
4,6 gprotein
32 gcarbohydrates
24 gfat
176kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 24 g 31%
Saturated fat L 13 g 65%
Sodium L 68 mg 3%
Total carbohydrates L 32 g 12%
Dietary fiber L 1,7 g 6%
Total sugars L 29 g
Added sugars L 22,3 g 45%
Protein L 4,6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 60%366kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the top quarter of dulces y postres (median 3,4 g)
  • Fiber1,7 gin the top quarter of dulces y postres (median 0,69 g)
  • Sugars29 gin the top quarter of dulces y postres (median 22,9 g)
  • Fat24 gin the top quarter of dulces y postres (median 11 g)
  • Saturated fat13 gin the top quarter of dulces y postres (median 7,4 g)
  • Sodium68 mgabove the median for dulces y postres (median 62,5 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001018770
Quantity
288 g (6 x 48 g) / 300 ml (6 x 50 ml)
Label serving
48 g
Category
Cremas de hielo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche desnatada en polvo reconstituida; azúcar; nata (leche); coco rallado azucarado (7,5%) (coco rallado, azúcar, agua); manteca de cacao; agua; coco tostado caramelizado (5%) (coco tostado, azúcar); pasta de cacao; suero lácteo en polvo (leche); leche entera en polvo; mantequilla concentrada (leche); jarabe de glucosa; leche desnatada en polvo; jarabe de glucosa y fructosa; pulpa de coco (1,5%); lactosa; emulgentes: E 471, E 322, E 476; aroma natural; estabilizantes: E 410, E 412, E 407.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarCremaManteca de cacaoJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coco?

100 g of Coco has 366 kcal. Serving, 48 g (48 g): about 176 kcal.

How much protein is in Coco?

Coco contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 2,2 g in serving, 48 g (48 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).

How many carbs are in Coco?

Coco has 32 g of total carbohydrates per 100 g, including 1,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coco?

Coco contains 24 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Coco?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8402001018770. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.