Coco

Packaged product Sweets og Desserter Hacendado

Coco contains 366 kcal per 100 g. A serving, 48 g (48 g) provides about 176 kcal.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coco by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
4,6 gprotein
32 gcarbohydrates
24 gfat
176kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 24 g 31 %
Saturated fat L 13 g 65 %
Sodium L 68 mg 3 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,7 g 6 %
Total sugars L 29 g
Added sugars L 22,3 g 45 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %366kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the top quarter of sweets og desserter (median 3,4 g)
  • Fiber1,7 gin the top quarter of sweets og desserter (median 0,69 g)
  • Sugars29 gin the top quarter of sweets og desserter (median 22,9 g)
  • Fat24 gin the top quarter of sweets og desserter (median 11 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 7,4 g)
  • Sodium68 mgabove the median for sweets og desserter (median 62,5 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8402001018770
Quantity
288 g (6 x 48 g) / 300 ml (6 x 50 ml)
Label serving
48 g
Category
Iscremer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche desnatada en polvo reconstituida; azúcar; nata (leche); coco rallado azucarado (7,5%) (coco rallado, azúcar, agua); manteca de cacao; agua; coco tostado caramelizado (5%) (coco tostado, azúcar); pasta de cacao; suero lácteo en polvo (leche); leche entera en polvo; mantequilla concentrada (leche); jarabe de glucosa; leche desnatada en polvo; jarabe de glucosa y fructosa; pulpa de coco (1,5%); lactosa; emulgentes: E 471, E 322, E 476; aroma natural; estabilizantes: E 410, E 412, E 407.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeKakaosmørGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coco?

100 g of Coco has 366 kcal. Serving, 48 g (48 g): about 176 kcal.

How much protein is in Coco?

Coco contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,2 g in serving, 48 g (48 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Coco?

Coco has 32 g of total carbohydrates per 100 g, including 1,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coco?

Coco contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Coco?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8402001018770. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.