Clotted Cream Digestive Biscuits
Packaged product Dairy and Eggs Fortnum & Mason
Clotted Cream Digestive Biscuits contains 496 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 496 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 21,2 g | 27% |
| Saturated fat L | 12,7 g | 64% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 67,7 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17,7 g | |
| Added sugars L | 11,5 g | 23% |
| Protein L | 6,9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars17,7 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat21,2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat12,7 gabove the median for dairy and eggs (median 4,2 g)
- Sodium590 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826772649
- Label serving
- 1 tsp (100 g)
- Category
- salted-butters-17
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (17%) (Milk, Salt), Raw Cane Sugar, Wholemeal Wheat Flour (Gluten) (8%), Oatmeal (Gluten), Clotted Cream (3%) (Milk), Barley Malt Extract (Gluten), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Raising Agent: Sodium Hydrogen Carbonate; Salt, Acidity Regulator: Malic Acid; Natural Flavouring, Colour: Annatto Norbixin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterAzúcarHarina de trigoSaltMilk
Frequently asked questions
How many calories are in Clotted Cream Digestive Biscuits?
100 g of Clotted Cream Digestive Biscuits has 496 kcal. Serving, 1 tsp, 100 g (100 g): about 496 kcal.
How much protein is in Clotted Cream Digestive Biscuits?
Clotted Cream Digestive Biscuits contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 6,9 g in serving, 1 tsp, 100 g (100 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Clotted Cream Digestive Biscuits?
Clotted Cream Digestive Biscuits has 67,7 g of total carbohydrates per 100 g, including 0 g of fiber and 17,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Clotted Cream Digestive Biscuits?
Clotted Cream Digestive Biscuits contains 21,2 g of fat per 100 g, of which 12,7 g is saturated (64% of the Daily Value).
How much sodium is in Clotted Cream Digestive Biscuits?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053826772649. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.