Clotted Cream Digestive Biscuits
Packaged product Milch und Eier Fortnum & Mason
Clotted Cream Digestive Biscuits contains 496 kcal per 100 g. A Serving, 1 tsp, 100 g (100 g) provides about 496 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 12,7 g | 64 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 67,7 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,7 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars17,7 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat21,2 gabove the median for Milch und Eier (median 10 g)
- Saturated fat12,7 gabove the median for Milch und Eier (median 4,2 g)
- Sodium590 mgabove the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826772649
- Label serving
- 1 tsp (100 g)
- Category
- salted-butters-17
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (17%) (Milk, Salt), Raw Cane Sugar, Wholemeal Wheat Flour (Gluten) (8%), Oatmeal (Gluten), Clotted Cream (3%) (Milk), Barley Malt Extract (Gluten), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Raising Agent: Sodium Hydrogen Carbonate; Salt, Acidity Regulator: Malic Acid; Natural Flavouring, Colour: Annatto Norbixin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterZuckerWeizenmehlSalzMilch
Frequently asked questions
How many calories are in Clotted Cream Digestive Biscuits?
100 g of Clotted Cream Digestive Biscuits has 496 kcal. Serving, 1 tsp, 100 g (100 g): about 496 kcal.
How much protein is in Clotted Cream Digestive Biscuits?
Clotted Cream Digestive Biscuits contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in Serving, 1 tsp, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Clotted Cream Digestive Biscuits?
Clotted Cream Digestive Biscuits has 67,7 g of total carbohydrates per 100 g, including 0 g of fiber and 17,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Clotted Cream Digestive Biscuits?
Clotted Cream Digestive Biscuits contains 21,2 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).
How much sodium is in Clotted Cream Digestive Biscuits?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053826772649. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.