classic
Packaged product Dairy and Eggs Léger
Classic contains 178 kcal per 100 g. A serving, 20 g (20 g) provides about 36 kcal.
Roughly 49% of its calories come from protein, with 40% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 1.040 mg | 45% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 10%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of dairy and eggs (median 14 g)
- Sugars4,5 gabove the median for dairy and eggs (median 4 g)
- Fat8 gin the lowest quarter of dairy and eggs (median 19 g)
- Saturated fat5 gin the lowest quarter of dairy and eggs (median 13 g)
- Sodium1.040 mgabove the median for dairy and eggs (median 900 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Léger
- Barcode
- 7610200248503
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- queso fundido
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_fromage_ 57%, eau, _lait_ écrémé en poudre, protéines de _lait_, sels de fonte: E339, E450 et E452, sel de cuisine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original A Vaca que ri | 179 | 11 g | 5,5 g | 12,5 g |
| Queso Lonchas Light By Hacendado Hacendado | 177 | 14,6 g | 10,1 g | 8,7 g |
| Lonchas de queso fundido Eroski | 183 | 19 g | 5,5 g | 9,5 g |
| Mix La Vache qui rit | 184 | 11,5 g | 4 g | 13,5 g |
| Queso en lonchas light Alteza | 172 | 17,3 g | 5,8 g | 8,8 g |
| Light* Milbona | 172 | 18,4 g | 5,2 g | 8,6 g |
| High Protein Schmelzkäse Oh! | 171 | 25 g | 3,9 g | 6,2 g |
| Käse Brotzeit Milkana | 187 | 14 g | 5,8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in classic?
100 g of classic has 178 kcal. Serving, 20 g (20 g): about 36 kcal.
Is classic high in protein?
Classic contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 4,4 g in serving, 20 g (20 g). About 49% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 14 g).
How many carbs are in classic?
Classic has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in classic?
Classic contains 8 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in classic?
100 g contains 1.040 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200248503. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.