classic
Packaged product Milch und Eier Léger
Classic contains 178 kcal per 100 g. A Serving, 20 g (20 g) provides about 36 kcal.
Roughly 49 % of its calories come from protein, with 40 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 10 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of Milch und Eier (median 14 g)
- Sugars4,5 gabove the median for Milch und Eier (median 4 g)
- Fat8 gin the lowest quarter of Milch und Eier (median 19 g)
- Saturated fat5 gin the lowest quarter of Milch und Eier (median 13 g)
- Sodium1.040 mgabove the median for Milch und Eier (median 900 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Léger
- Barcode
- 7610200248503
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- schmelzkäse
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_fromage_ 57%, eau, _lait_ écrémé en poudre, protéines de _lait_, sels de fonte: E339, E450 et E452, sel de cuisine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original A Vaca que ri | 179 | 11 g | 5,5 g | 12,5 g |
| Queso Lonchas Light By Hacendado Hacendado | 177 | 14,6 g | 10,1 g | 8,7 g |
| Lonchas de queso fundido Eroski | 183 | 19 g | 5,5 g | 9,5 g |
| Mix La Vache qui rit | 184 | 11,5 g | 4 g | 13,5 g |
| Queso en lonchas light Alteza | 172 | 17,3 g | 5,8 g | 8,8 g |
| Light* Milbona | 172 | 18,4 g | 5,2 g | 8,6 g |
| High Protein Schmelzkäse Oh! | 171 | 25 g | 3,9 g | 6,2 g |
| Käse Brotzeit Milkana | 187 | 14 g | 5,8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in classic?
100 g of classic has 178 kcal. Serving, 20 g (20 g): about 36 kcal.
Is classic high in protein?
Classic contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 4,4 g in Serving, 20 g (20 g). About 49 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 14 g).
How many carbs are in classic?
Classic has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in classic?
Classic contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in classic?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200248503. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.