Civet de Sanglier
Packaged product Comidas y Platos Migros
Civet de Sanglier contains 111 kcal per 100 g. A serving, 200 g (200 g) provides about 222 kcal.
Roughly 55% of its calories come from protein, with 29% from carbohydrates and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,42 g | 0,8% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 29%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of comidas y platos (median 10 g)
- Fiber0,5 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars2,5 gbelow the median for comidas y platos (median 2,6 g)
- Fat2 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,7 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium680 mgin the top quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7617027762021
- Quantity
- 600 g e
- Label serving
- 200 g
- Category
- plats-a-base-de-sanglier
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sanglier 42%, eau, vin rouge 12% (avec conservateur: anhydride sulfureux, alcool s'évapore en grande partie lors de la préparation), maltodextrine, amidons partiellement modifiés (maïs, pommes de terre, tapioca, _blé_), vinaigre de vin rouge, petits oignons, chanterelles, champignons de Paris, sucre, sirop de glucose, glucose, sucre de betterave, sucre de canne brut, sauce caramel, colorant: caramel ordinaire, sel de cuisine, protéine de soja, épices (contiennent _céleri_), genièvre, concentré de tomate, huile de colza, antioxydant: acide citrique, exhausteur de gout: glutamate monosodique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarCebollaAzúcarJarabe de glucosaSaltTomatoAceite violado (canla)Potato
Frequently asked questions
How many calories are in Civet de Sanglier?
100 g of Civet de Sanglier has 111 kcal. Serving, 200 g (200 g): about 222 kcal.
Is Civet de Sanglier high in protein?
Civet de Sanglier contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 30 g in serving, 200 g (200 g). About 55% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10 g).
How many carbs are in Civet de Sanglier?
Civet de Sanglier has 8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Civet de Sanglier?
Civet de Sanglier contains 2 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Civet de Sanglier?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027762021. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.