Civet de Sanglier
Packaged product Måltider og disketter Migros
Civet de Sanglier contains 111 kcal per 100 g. A serving, 200 g (200 g) provides about 222 kcal.
Roughly 55 % of its calories come from protein, with 29 % from carbohydrates and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,42 g | 0,8 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 29 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of måltider og disketter (median 10 g)
- Fiber0,5 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars2,5 gbelow the median for måltider og disketter (median 2,6 g)
- Fat2 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,7 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium680 mgin the top quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7617027762021
- Quantity
- 600 g e
- Label serving
- 200 g
- Category
- plats-a-base-de-sanglier
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sanglier 42%, eau, vin rouge 12% (avec conservateur: anhydride sulfureux, alcool s'évapore en grande partie lors de la préparation), maltodextrine, amidons partiellement modifiés (maïs, pommes de terre, tapioca, _blé_), vinaigre de vin rouge, petits oignons, chanterelles, champignons de Paris, sucre, sirop de glucose, glucose, sucre de betterave, sucre de canne brut, sauce caramel, colorant: caramel ordinaire, sel de cuisine, protéine de soja, épices (contiennent _céleri_), genièvre, concentré de tomate, huile de colza, antioxydant: acide citrique, exhausteur de gout: glutamate monosodique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeLøgSukkerGlucosesirupSaltTomatRapsfrøolieKartoffel
Frequently asked questions
How many calories are in Civet de Sanglier?
100 g of Civet de Sanglier has 111 kcal. Serving, 200 g (200 g): about 222 kcal.
Is Civet de Sanglier high in protein?
Civet de Sanglier contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 30 g in serving, 200 g (200 g). About 55 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Civet de Sanglier?
Civet de Sanglier has 8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Civet de Sanglier?
Civet de Sanglier contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Civet de Sanglier?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027762021. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.