Ciabatta Rolls

Packaged product Pan y productos horneados M&S Food

Ciabatta Rolls contains 228 kcal per 100 g. A serving, 1 roll, 60 g (60 g) provides about 137 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciabatta Rolls by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
9,5 gprotein
41,5 gcarbohydrates
1,5 gfat
137kcal in serving, 1 roll, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,33 g 2%
Sodium L 500 mg 22%
Total carbohydrates L 41,5 g 15%
Dietary fiber L 5,7 g 20%
Total sugars L 5,8 g
Added sugars L 0 g 0%
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 76%Fat: 6%228kcal / 100 g
  • Protein 17%
  • Carbohydrates 76%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gbelow the median for pan y productos horneados (median 10 g)
  • Fiber5,7 gbelow the median for pan y productos horneados (median 5,9 g)
  • Sugars5,8 gabove the median for pan y productos horneados (median 4,7 g)
  • Fat1,5 gin the lowest quarter of pan y productos horneados (median 3,2 g)
  • Saturated fat0,33 gabove the median for pan y productos horneados (median 0 g)
  • Sodium500 mgabove the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
00423946
Quantity
240g
Label serving
1 roll (60 g)
Category
Panes de trigo
Packaging
en:compostable-tray,en:green-dot,en:mixed-plastic-film,en:pet-tub
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ flour (_Wheat_ flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, _Wheat_ Fibre (_Gluten_), Salt, _Wheat_ Gluten, Yeast (Yeast, Vitamin D Yeast), Dried Fermented _Wheat_ flour (_Gluten_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciabatta Rolls?

100 g of Ciabatta Rolls has 228 kcal. Serving, 1 roll, 60 g (60 g): about 137 kcal.

How much protein is in Ciabatta Rolls?

Ciabatta Rolls contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 5,7 g in serving, 1 roll, 60 g (60 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).

How many carbs are in Ciabatta Rolls?

Ciabatta Rolls has 41,5 g of total carbohydrates per 100 g, including 5,7 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciabatta Rolls?

Ciabatta Rolls contains 1,5 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).

How much sodium is in Ciabatta Rolls?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00423946. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.