Chocolate Protein

Packaged product Dulces y postres Mirrabooka

Chocolate Protein contains 407 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 122 kcal.

Roughly 77% of its calories come from protein, with 16% from fat and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 26% of the Daily Value for calcio and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

407kcal per 100 g
77,7 gprotein
7,7 gcarbohydrates
7 gfat
122kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 7 g 9%
Saturated fat L 4,7 g 23%
Sodium L 270 mg 12%
Total carbohydrates L 7,7 g 3%
Dietary fiber L 1,3 g 5%
Total sugars L 7 g
Protein L 77,7 g 155%
Calcio L 337 mg26%
Potasio L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 8%Fat: 16%407kcal / 100 g
  • Protein 77%
  • Carbohydrates 8%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio26%Potasio11%

Nutritional insights

  • Protein77,7 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber1,3 gbelow the median for dulces y postres (median 2 g)
  • Sugars7 gbelow the median for dulces y postres (median 21,2 g)
  • Fat7 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat4,7 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium270 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mirrabooka
Barcode
0754523555089
Label serving
1 scoop (30 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Chocolate chunk Prairie City 407 6,2 g 65,5 g 14,2 g
Nestlé p'tite céréale chocolat biscuité Nestlé 407 11 g 75,5 g 6 g
Oreo Mini Cupcakes Oreo By Two-Bite 407 3,3 g 57,1 g 18,7 g
Protein Blondie White Chocolate Prozis 407 23 g 28 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Protein?

100 g of Chocolate Protein has 407 kcal. Serving, 1 scoop, 30 g (30 g): about 122 kcal.

Is Chocolate Protein high in protein?

Chocolate Protein contains 77,7 g of protein per 100 g (155% of the 50 g Daily Value), or 23,3 g in serving, 1 scoop, 30 g (30 g). About 77% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate Protein?

Chocolate Protein has 7,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Protein?

Chocolate Protein contains 7 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Chocolate Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (26% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Protein?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0754523555089. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.