Chocolate negro
Packaged product Dulces y postres Aliada
Chocolate negro contains 530 kcal per 100 g. A serving, 4 onzas 42 g (42 g) provides about 223 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of dulces y postres (median 8 g)
- Sugars52 gin the top quarter of dulces y postres (median 28,3 g)
- Fat31 gin the lowest quarter of dulces y postres (median 40,2 g)
- Saturated fat20 gin the lowest quarter of dulces y postres (median 24 g)
- Sodium28 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aliada
- Barcode
- 8433329045131
- Quantity
- 125 g
- Label serving
- 4 onzas 42 g
- Category
- Chocolates oscuros
- Packaging
- es:caja-de-carton,pt:papel-de-aluminio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, pasta de cacao, manteca de cacao, emulgente: lecitina de _soja_ (E-322). Cacao: 47 % mínimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'original noir Côte d'Or | 530 | 5,1 g | 56 g | 29,5 g |
| Intense Orange Dark Chocolate Asda | 530 | 5,3 g | 52 g | 32 g |
| Chocolat noir pur Côte d'Or | 530 | 5,1 g | 56 g | 29,5 g |
| Dark chocolate with almonds 54% Cachet | 530 | 8,5 g | 43 g | 34 g |
| Traube nuss Share | 530 | 5,5 g | 47 g | 34 g |
| Dark ginger Heidi | 530 | 3,2 g | 57 g | 31 g |
| Dark Chocolate with marzipan & apricot 60% cacao Cachet | 530 | 4,9 g | 44 g | 35 g |
| Pépites de chocolat noir DADA Desserts | 530 | 7,6 g | 30 g | 39,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate negro?
100 g of Chocolate negro has 530 kcal. Serving, 4 onzas 42 g (42 g): about 223 kcal.
How much protein is in Chocolate negro?
Chocolate negro contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 2,2 g in serving, 4 onzas 42 g (42 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolate negro?
Chocolate negro has 55 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate negro?
Chocolate negro contains 31 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Chocolate negro?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8433329045131. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.