Chocolate negro
Packaged product Sucres et desserts Aliada
Chocolate negro contains 530 kcal per 100 g. A serving, 4 onzas 42 g (42 g) provides about 223 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of sucres et desserts (median 8 g)
- Sugars52 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat31 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat20 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium28 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aliada
- Barcode
- 8433329045131
- Quantity
- 125 g
- Label serving
- 4 onzas 42 g
- Category
- Chocolats noirs
- Packaging
- es:caja-de-carton,pt:papel-de-aluminio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, pasta de cacao, manteca de cacao, emulgente: lecitina de _soja_ (E-322). Cacao: 47 % mínimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'original noir Côte d'Or | 530 | 5,1 g | 56 g | 29,5 g |
| Intense Orange Dark Chocolate Asda | 530 | 5,3 g | 52 g | 32 g |
| Chocolat noir pur Côte d'Or | 530 | 5,1 g | 56 g | 29,5 g |
| Dark chocolate with almonds 54% Cachet | 530 | 8,5 g | 43 g | 34 g |
| Traube nuss Share | 530 | 5,5 g | 47 g | 34 g |
| Dark ginger Heidi | 530 | 3,2 g | 57 g | 31 g |
| Dark Chocolate with marzipan & apricot 60% cacao Cachet | 530 | 4,9 g | 44 g | 35 g |
| Pépites de chocolat noir DADA Desserts | 530 | 7,6 g | 30 g | 39,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate negro?
100 g of Chocolate negro has 530 kcal. Serving, 4 onzas 42 g (42 g): about 223 kcal.
How much protein is in Chocolate negro?
Chocolate negro contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,2 g in serving, 4 onzas 42 g (42 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolate negro?
Chocolate negro has 55 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate negro?
Chocolate negro contains 31 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolate negro?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8433329045131. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.