Chocolate Layer Cake

Packaged product Dulces y postres Oriental

Chocolate Layer Cake contains 435 kcal per 100 g. A serving, 1 bar, 16 g (16 g) provides about 70 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Layer Cake by Oriental, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
6,3 gprotein
53,8 gcarbohydrates
21,9 gfat
70kcal in serving, 1 bar, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 21,9 g 28%
Saturated fat L 8,8 g 44%
Sodium L 413 mg 18%
Total carbohydrates L 53,8 g 20%
Dietary fiber not reported
Total sugars L 26,2 g
Protein L 6,3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%435kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for dulces y postres (median 5,6 g)
  • Sugars26,2 gabove the median for dulces y postres (median 21,6 g)
  • Fat21,9 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat8,8 gabove the median for dulces y postres (median 5,6 g)
  • Sodium413 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oriental
Barcode
9556023899844
Label serving
1 bar (16 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Layer Cake?

100 g of Chocolate Layer Cake has 435 kcal. Serving, 1 bar, 16 g (16 g): about 70 kcal.

How much protein is in Chocolate Layer Cake?

Chocolate Layer Cake contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 bar, 16 g (16 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Chocolate Layer Cake?

Chocolate Layer Cake has 53,8 g of total carbohydrates per 100 g, including 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Layer Cake?

Chocolate Layer Cake contains 21,9 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).

How much sodium is in Chocolate Layer Cake?

100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556023899844. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.