Chocolate Layer Cake
Packaged product Sweets og Desserter Oriental
Chocolate Layer Cake contains 435 kcal per 100 g. A serving, 1 bar, 16 g (16 g) provides about 70 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 413 mg | 18 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,2 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5,6 g)
- Sugars26,2 gabove the median for sweets og desserter (median 21,6 g)
- Fat21,9 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat8,8 gabove the median for sweets og desserter (median 5,6 g)
- Sodium413 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oriental
- Barcode
- 9556023899844
- Label serving
- 1 bar (16 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Cookie Cinnabon | 435 | 4,7 g | 64,7 g | 16,5 g |
| edible cookie dough Koshe | 435 | 7,1 g | 60 g | 20 g |
| Cheess & Pickle Pork Pies Morrisons | 435 | 9,8 g | 31,4 g | 29,5 g |
| Large Lamb & Roasemary Shepard Pie Macros | 435 | 34,8 g | 30 g | 17,4 g |
| Huckleberry Dark Chocolate Truffle Bar Yellowstone | 435 | 6 g | 46 g | 30 g |
| Holiday Cookie Alki Bakery | 435 | 4,7 g | 69,4 g | 15,3 g |
| Blue Label Marie Biscuits Bakers | 435 | 7,3 g | 73 g | 10,5 g |
| Dulce de lèche caramel filled cookies Tesco Finest | 435 | 4,7 g | 69,3 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Layer Cake?
100 g of Chocolate Layer Cake has 435 kcal. Serving, 1 bar, 16 g (16 g): about 70 kcal.
How much protein is in Chocolate Layer Cake?
Chocolate Layer Cake contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 bar, 16 g (16 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Chocolate Layer Cake?
Chocolate Layer Cake has 53,8 g of total carbohydrates per 100 g, including 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Layer Cake?
Chocolate Layer Cake contains 21,9 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Chocolate Layer Cake?
100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556023899844. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.