Chocolate

Packaged product Dulces y postres Kinder

Chocolate contains 566 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 71 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (566 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
8,7 gprotein
53,5 gcarbohydrates
35 gfat
71kcal in serving, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 35 g 45%
Saturated fat L 22,6 g 113%
Sodium L 123 mg 5%
Total carbohydrates L 53,5 g 19%
Dietary fiber not reported
Total sugars L 53,3 g
Added sugars L 48,3 g 97%
Protein L 8,7 g 17%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 56%566kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Sodium123 mgbelow the median for dulces y postres (median 125 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Kinder
Barcode
3017627101604
Quantity
200 g
Label serving
12.5 g
Category
Barritas de chocolate dulce llenas de crema láctea
Packaging
Plastic,en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

higher milk chocolate 40% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soy], vanillin), sugar, skim milk powder, palm oil, concentrated butter, emulsifiers: lecithins [soy], vanillin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaManteca de cacao

Similar products

FoodCaloriesProteinCarbsFat
Kinder Kinder 566 8,7 g 53,5 g 35 g
Barrette di Cioccolato Dolciando 566 6,6 g 53 g 36 g
Kinder Chocolat barres Kinder 566 8,7 g 53,5 g 35 g
Kinder maxi Kinder 566 8,7 g 53,5 g 35 g
Chocolate Kinder 566 8,7 g 53,5 g 35 g
Barra de chocolate con leche rellena a base de leche Kinder Maxi 566 8,7 g 53,5 g 35 g
Kinder Chocolate Kinder 566 8,7 g 53,5 g 35 g
Kinder chocolate mini Kinder 566 8,7 g 54,4 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 566 kcal. Serving, 12.5 g (12,5 g): about 71 kcal.

How much protein is in Chocolate?

Chocolate contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 1,1 g in serving, 12.5 g (12,5 g). About 6% of its calories come from protein.

How many carbs are in Chocolate?

Chocolate has 53,5 g of total carbohydrates per 100 g, including 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 35 g of fat per 100 g, of which 22,6 g is saturated (113% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3017627101604. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "CHOCOLATE". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.