Kinder
Packaged product Dulces y postres Kinder
Kinder contains 566 kcal per 100 g. A serving, 12.5 g (12,5 g) provides about 71 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 22,6 g | 113% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 53,5 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 53,3 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 8,7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Kinder
- Barcode
- 4008400202525
- Quantity
- 50 g
- Label serving
- 12.5 g
- Category
- Barritas de chocolate dulce llenas de crema láctea
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate / mjölkchoklad 40% (sugar, whole milk powder / whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soy), vanillin), sugar, skimmed milk powder / skimmed milk powder (18%), palm oil (palmolja), concentrated butter/butter concentrate, emulsifier: lecithins (soy), vanillin, milk andel/mjölkbeståndsdelar/ milk components total: 33% - cocoa share /cocoa lame / cocoa components total: 13%, ainesosat: maitosuklaa 60% (sokeri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaButterManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barrette di Cioccolato Dolciando | 566 | 6,6 g | 53 g | 36 g |
| Kinder Chocolat barres Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| Kinder maxi Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| Chocolate Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| Chocolate Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| Barra de chocolate con leche rellena a base de leche Kinder Maxi | 566 | 8,7 g | 53,5 g | 35 g |
| Kinder Chocolate Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| Kinder chocolate mini Kinder | 566 | 8,7 g | 54,4 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder?
100 g of Kinder has 566 kcal. Serving, 12.5 g (12,5 g): about 71 kcal.
How much protein is in Kinder?
Kinder contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 1,1 g in serving, 12.5 g (12,5 g). About 6% of its calories come from protein.
How many carbs are in Kinder?
Kinder has 53,5 g of total carbohydrates per 100 g, including 0 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder?
Kinder contains 35 g of fat per 100 g, of which 22,6 g is saturated (113% of the Daily Value).
How much sodium is in Kinder?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008400202525. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.