Chocolate Babka
Packaged product Dulces y postres Northside Bakery
Chocolate Babka contains 345 kcal per 100 g. A serving, 1 slice, 55 g (55 g) provides about 190 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 14,5 g | 19% |
| Saturated fat L | 9,1 g | 45% |
| Trans fat L | 0 g | |
| Sodium L | 218 mg | 9% |
| Total carbohydrates L | 49,1 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 21,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,5 g | 11% |
| Potasio L | 18,2 mg | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for dulces y postres (median 5,7 g)
- Sugars21,8 gabove the median for dulces y postres (median 21,2 g)
- Fat14,5 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat9,1 gabove the median for dulces y postres (median 5,5 g)
- Sodium218 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Northside Bakery
- Barcode
- 0754398240004
- Label serving
- 1 slice (55 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jam Donut ASDA bakery | 345 | 5,4 g | 51 g | 13 g |
| Honey Garlic Glaze Kraft | 345 | 1,4 g | 86,2 g | 1 g |
| Kerst: Dessertglaasje Pure Chocolade 60 Gram (delicieux) Deluxe | 345 | 3,2 g | 27,8 g | 22,4 g |
| American Style Pancakes Galberts | 345 | 5,2 g | 36,6 g | 22 g |
| Cookies ‘N Cream Protein Snack Bar No Cow | 345 | 27,3 g | 43,6 g | 16,4 g |
| Postres de gelatina, mezcla seca, calorías reducidas, con aspartame, añadido fósforo, potasio, sodio, vitamina C Dried or dry | 345 | 55,3 g | 33,3 g | 0 g |
| Postres de gelatina, mezcla seca, calorías reducidas, con aspartame, no añadido sodio Dried or dry | 345 | 55,3 g | 33,3 g | 0 g |
| Variety Cheesecake Giant | 345 | 4,4 g | 37,2 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Babka?
100 g of Chocolate Babka has 345 kcal. Serving, 1 slice, 55 g (55 g): about 190 kcal.
How much protein is in Chocolate Babka?
Chocolate Babka contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 slice, 55 g (55 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Chocolate Babka?
Chocolate Babka has 49,1 g of total carbohydrates per 100 g, including 21,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Babka?
Chocolate Babka contains 14,5 g of fat per 100 g, of which 9,1 g is saturated (45% of the Daily Value).
How much sodium is in Chocolate Babka?
100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0754398240004. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.