chocolat noir 85 % cacao
Packaged product Sweets and Desserts Aldi
Chocolat noir 85 % cacao contains 599 kcal per 100 g. A serving, 25 g, 1 tafel (25 g) provides about 150 kcal.
Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 599 kcal | |
| Total fat L | 50.2 g | 64% |
| Saturated fat L | 30.7 g | 154% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 13.8 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for sweets and desserts (median 8 g)
- Sugars13.8 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat50.2 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat30.7 gin the top quarter of sweets and desserts (median 24 g)
- Sodium104 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 29039623
- Quantity
- 125 g
- Label serving
- 25 g, 1 Tafel
- Category
- Dark chocolates
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, amandes, orange, pomme, fibres d'ananas, arômes naturels d'orange, émulsifiant : lécithine (_soja_), agent d'épaississement : alginate de sodium, acidifiant : acide citrique, extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir 99 % de Neuville | 599 | 11.4 g | 6.1 g | 54.2 g |
| Chocolate negro Filipinas El Corte Inglés | 599 | 7.1 g | 33 g | 47 g |
| Chocolat noir perou Abbaye de Bonneval | 599 | 10.1 g | 31.2 g | 46 g |
| Chocolate negro ecológico Blanxart | 599 | 9 g | 22.7 g | 51.8 g |
| dark chocolate 85% Moser Roth | 599 | 10 g | 16 g | 52 g |
| Dark chocolate with coconut Waitrose | 599 | 6.5 g | 39 g | 45 g |
| Cioccolato fondente extra Solidal Coop | 599 | 8.8 g | 32 g | 46 g |
| Chocolate negro café Vicens | 599 | 7.3 g | 27 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29039623. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.