Chocolat
Packaged product Dulces y postres Chocketa
Chocolat contains 576 kcal per 100 g. A serving, 100 g (100 g) provides about 576 kcal.
Roughly 59% of its calories come from fat, with 39% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 8,3 g | 42% |
| Trans fat L | 0,5 g | |
| Cholesterol L | 2.500 mg | 833% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 55 g | |
| Protein L | 2,8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 39%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of dulces y postres (median 5,3 g)
- Fiber1,8 gbelow the median for dulces y postres (median 3,4 g)
- Sugars55 gin the top quarter of dulces y postres (median 46,1 g)
- Fat37 gabove the median for dulces y postres (median 35,8 g)
- Saturated fat8,3 gabove the median for dulces y postres (median 7,9 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocketa
- Barcode
- 5410291022776
- Quantity
- 700 g
- Label serving
- 100 g
- Category
- Sembramientos de chocolate
- Packaging
- en:glass-jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Purified vegetable oils (Rapeseed, Palm), Hazelnuts mash (13%), Low-fat cocoa powder (4%), Emulsifier (Lecithin), Locust beans powder, Flavorings and aromatics.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite violado (canla)Aceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco White Chocolate Spread 400G Tesco | 576 | 3,7 g | 57 g | 37 g |
| Chocolade Pasta, Puur Albert Heijn | 576 | 2,5 g | 52 g | 39 g |
| Nuscobio Brinkers | 576 | 4,8 g | 55 g | 37 g |
| Hazelnut & Cocoa Spread Simply Better | 576 | 12 g | 37 g | 40 g |
| NuscoBio Brinkers | 576 | 4,8 g | 55 g | 37 g |
| Choco Peanut Butter Treets | 576 | 16 g | 32 g | 41 g |
| Cremino al sale di Maldon Mennella | 576 | 4,5 g | 58 g | 35 g |
| Schoko-creme Veganz | 576 | 3,9 g | 48 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 576 kcal. Serving, 100 g (100 g): about 576 kcal.
How much protein is in Chocolat?
Chocolat contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).
How many carbs are in Chocolat?
Chocolat has 55 g of total carbohydrates per 100 g, including 1,8 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 37 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
How much sodium is in Chocolat?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de junio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410291022776. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.