Chocolat
Packaged product Süßigkeiten und Desserts Chocketa
Chocolat contains 576 kcal per 100 g. A Serving, 100 g (100 g) provides about 576 kcal.
Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 2.500 mg | 833 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 55 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 39 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Fiber1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 4,2 g)
- Sugars55 gin the top quarter of Süßigkeiten und Desserts (median 42 g)
- Fat37 gabove the median for Süßigkeiten und Desserts (median 36 g)
- Saturated fat8,3 gabove the median for Süßigkeiten und Desserts (median 8 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 47,7 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocketa
- Barcode
- 5410291022776
- Quantity
- 700 g
- Label serving
- 100 g
- Category
- Schokoladenaufstriche
- Packaging
- en:glass-jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Purified vegetable oils (Rapeseed, Palm), Hazelnuts mash (13%), Low-fat cocoa powder (4%), Emulsifier (Lecithin), Locust beans powder, Flavorings and aromatics.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerRaps (Rübsenöl)Palmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolade Pasta, Puur Albert Heijn | 576 | 2,5 g | 52 g | 39 g |
| Tesco White Chocolate Spread 400G Tesco | 576 | 3,7 g | 57 g | 37 g |
| Hazelnut & Cocoa Spread Simply Better | 576 | 12 g | 37 g | 40 g |
| Nuscobio Brinkers | 576 | 4,8 g | 55 g | 37 g |
| Schoko-creme Veganz | 576 | 3,9 g | 48 g | 40 g |
| Cremino al sale di Maldon Mennella | 576 | 4,5 g | 58 g | 35 g |
| NuscoBio Brinkers | 576 | 4,8 g | 55 g | 37 g |
| Choco Peanut Butter Treets | 576 | 16 g | 32 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 576 kcal. Serving, 100 g (100 g): about 576 kcal.
How much protein is in Chocolat?
Chocolat contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in Serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,5 g).
How many carbs are in Chocolat?
Chocolat has 55 g of total carbohydrates per 100 g, including 1,8 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 37 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juni 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410291022776. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.