Chocolade Pasta, Puur
Packaged product Dulces y postres Albert Heijn
Chocolade Pasta, Puur contains 576 kcal per 100 g. A serving, 15 g (15 g) provides about 86 kcal.
Roughly 62% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 30 g | 150% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 51 g | |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 37%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of dulces y postres (median 5,5 g)
- Fiber3,5 gbelow the median for dulces y postres (median 3,6 g)
- Sugars51 gabove the median for dulces y postres (median 46 g)
- Fat39 gin the top quarter of dulces y postres (median 36 g)
- Saturated fat30 gin the top quarter of dulces y postres (median 7,7 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400130451
- Quantity
- 400g
- Label serving
- 15 g
- Category
- Sembramientos de chocolate
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable oil (turnip, palm), 11% skimmed cocoa powder, carob flour, emulsifier (lecithin), vanilla flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco White Chocolate Spread 400G Tesco | 576 | 3,7 g | 57 g | 37 g |
| Nuscobio Brinkers | 576 | 4,8 g | 55 g | 37 g |
| NuscoBio Brinkers | 576 | 4,8 g | 55 g | 37 g |
| Choco Peanut Butter Treets | 576 | 16 g | 32 g | 41 g |
| Cremino al sale di Maldon Mennella | 576 | 4,5 g | 58 g | 35 g |
| Schoko-creme Veganz | 576 | 3,9 g | 48 g | 40 g |
| Duo Chocolate Flavour Spread Mister Choc | 576 | 3,2 g | 55,4 g | 37,6 g |
| Chocolat Chocketa | 576 | 2,8 g | 55 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolade Pasta, Puur?
100 g of Chocolade Pasta, Puur has 576 kcal. Serving, 15 g (15 g): about 86 kcal.
How much protein is in Chocolade Pasta, Puur?
Chocolade Pasta, Puur contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 0,38 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,5 g).
How many carbs are in Chocolade Pasta, Puur?
Chocolade Pasta, Puur has 52 g of total carbohydrates per 100 g, including 3,5 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolade Pasta, Puur?
Chocolade Pasta, Puur contains 39 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).
How much sodium is in Chocolade Pasta, Puur?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400130451. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de noviembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.