Chocolade Pasta, Puur

Packaged product Süßigkeiten und Desserts Albert Heijn

Chocolade Pasta, Puur contains 576 kcal per 100 g. A Serving, 15 g (15 g) provides about 86 kcal.

Roughly 62 % of its calories come from fat, with 37 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolade Pasta, Puur by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
2,5 gprotein
52 gcarbohydrates
39 gfat
86kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 39 g 50 %
Saturated fat L 30 g 150 %
Sodium L 0 mg 0 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 3,5 g 13 %
Total sugars L 51 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 37 %Fat: 62 %576kcal / 100 g
  • Protein 2 %
  • Carbohydrates 37 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Fiber3,5 gbelow the median for Süßigkeiten und Desserts (median 3,6 g)
  • Sugars51 gabove the median for Süßigkeiten und Desserts (median 46 g)
  • Fat39 gin the top quarter of Süßigkeiten und Desserts (median 36 g)
  • Saturated fat30 gin the top quarter of Süßigkeiten und Desserts (median 7,7 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400130451
Quantity
400g
Label serving
15 g
Category
Schokoladenaufstriche
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable oil (turnip, palm), 11% skimmed cocoa powder, carob flour, emulsifier (lecithin), vanilla flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmöl

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NuscoBio Brinkers 576 4,8 g 55 g 37 g
Choco Peanut Butter Treets 576 16 g 32 g 41 g
Cremino al sale di Maldon Mennella 576 4,5 g 58 g 35 g
Schoko-creme Veganz 576 3,9 g 48 g 40 g
Duo Chocolate Flavour Spread Mister Choc 576 3,2 g 55,4 g 37,6 g
Chocolat Chocketa 576 2,8 g 55 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolade Pasta, Puur?

100 g of Chocolade Pasta, Puur has 576 kcal. Serving, 15 g (15 g): about 86 kcal.

How much protein is in Chocolade Pasta, Puur?

Chocolade Pasta, Puur contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,38 g in Serving, 15 g (15 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,5 g).

How many carbs are in Chocolade Pasta, Puur?

Chocolade Pasta, Puur has 52 g of total carbohydrates per 100 g, including 3,5 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolade Pasta, Puur?

Chocolade Pasta, Puur contains 39 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

How much sodium is in Chocolade Pasta, Puur?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. November 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400130451. License: ODbL 1.0 (Open Food Facts). Source record dated 8. November 2024. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.