Choco Pinda’s
Packaged product Frijoles y legumbres PLUS
Choco Pinda’s contains 495 kcal per 100 g. A serving, 30 gram (30 g) provides about 149 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (533 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 54 g | |
| Protein L | 8,9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the lowest quarter of frijoles y legumbres (median 15 g)
- Fiber3,5 gin the lowest quarter of frijoles y legumbres (median 5,7 g)
- Sugars54 gin the top quarter of frijoles y legumbres (median 8 g)
- Fat24 gin the lowest quarter of frijoles y legumbres (median 33,2 g)
- Saturated fat10 gin the top quarter of frijoles y legumbres (median 5,1 g)
- Sodium72 mgin the lowest quarter of frijoles y legumbres (median 623 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 13 g |
|---|---|
| Grasa poliinsaturada L | 1 g |
Product details
- Brand
- PLUS
- Barcode
- 8710624381615
- Quantity
- 250 gram
- Label serving
- 30 gram
- Category
- Maníes calentados
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, 22% PINDA, volle MELKPOEDER, cacaoboter, cacaomassa, weipoeder (MELK), plantaardige olie en vet (palmolie en sheavet in wisselende verhoudingen), emulgator, stabilisator: Arabische gom, kleurstof: E100/E120/E133/E160a, glansmiddel: E903/E901/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarPeanutManteca de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco Pinda’s?
100 g of Choco Pinda’s has 495 kcal. Serving, 30 gram (30 g): about 149 kcal.
How much protein is in Choco Pinda’s?
Choco Pinda’s contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 2,7 g in serving, 30 gram (30 g). About 7% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 15 g).
How many carbs are in Choco Pinda’s?
Choco Pinda’s has 59 g of total carbohydrates per 100 g, including 3,5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco Pinda’s?
Choco Pinda’s contains 24 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Choco Pinda’s?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de agosto de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624381615. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.