Choco Pinda’s
Packaged product Beans and Legumes PLUS
Choco Pinda’s contains 495 kcal per 100 g. A serving, 30 gram (30 g) provides about 149 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (533 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 54 g | |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the lowest quarter of beans and legumes (median 15 g)
- Fiber3.5 gin the lowest quarter of beans and legumes (median 5.7 g)
- Sugars54 gin the top quarter of beans and legumes (median 8 g)
- Fat24 gin the lowest quarter of beans and legumes (median 33.2 g)
- Saturated fat10 gin the top quarter of beans and legumes (median 5.1 g)
- Sodium72 mgin the lowest quarter of beans and legumes (median 623 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- PLUS
- Barcode
- 8710624381615
- Quantity
- 250 gram
- Label serving
- 30 gram
- Category
- Coated peanuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, 22% PINDA, volle MELKPOEDER, cacaoboter, cacaomassa, weipoeder (MELK), plantaardige olie en vet (palmolie en sheavet in wisselende verhoudingen), emulgator, stabilisator: Arabische gom, kleurstof: E100/E120/E133/E160a, glansmiddel: E903/E901/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutCocoa butter
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|---|---|---|---|---|
| Maní tipo japonés Maniax | 496 | 16 g | 44 g | 28 g |
| Cacahuates Japoneses De La Esquina | 497 | 18 g | 39 g | 29.7 g |
| Crunchy peanuts Bandito | 493 | 10 g | 52 g | 26 g |
| Borrelnootje Provençale Duyvis | 498 | 10.5 g | 34.7 g | 34.3 g |
| Erdnuss Flippies funny-frisch | 491 | 14 g | 52 g | 24 g |
| Hot Chili Peanut Ya Mammy Delicacies | 500 | 16.7 g | 40 g | 30 g |
| snack club Snak club | 500 | 16.7 g | 36.7 g | 33.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco Pinda’s?
100 g of Choco Pinda’s has 495 kcal. Serving, 30 gram (30 g): about 149 kcal.
How much protein is in Choco Pinda’s?
Choco Pinda’s contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 2.7 g in serving, 30 gram (30 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 15 g).
How many carbs are in Choco Pinda’s?
Choco Pinda’s has 59 g of total carbohydrates per 100 g, including 3.5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco Pinda’s?
Choco Pinda’s contains 24 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Choco Pinda’s?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624381615. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.