Choc & Milk

Packaged product Dulces y postres Griesson

Choc & Milk contains 525 kcal per 100 g. A serving, 1 choc & milk 16,7 g (16,7 g) provides about 88 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choc & Milk by Griesson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
7 gprotein
58 gcarbohydrates
29 gfat
88kcal in serving, 1 choc & milk 16,7 g (16,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 29 g 37%
Saturated fat L 19 g 95%
Sodium L 132 mg 6%
Total carbohydrates L 58 g 21%
Dietary fiber L 2,2 g 8%
Total sugars L 41 g
Added sugars L 42,3 g 85%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%525kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for dulces y postres (median 6,5 g)
  • Fiber2,2 gin the lowest quarter of dulces y postres (median 3,4 g)
  • Sugars41 gin the top quarter of dulces y postres (median 31 g)
  • Fat29 gin the top quarter of dulces y postres (median 23,3 g)
  • Saturated fat19 gin the top quarter of dulces y postres (median 12 g)
  • Sodium132 mgbelow the median for dulces y postres (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Griesson
Barcode
4001518007662
Quantity
150 g
Label serving
1 Choc & Milk 16,7 g
Category
Galletas de chocolate
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de _blé_ (21 %), graisses végétales (palmiste, palme en proportion variable), beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, _lait_ entier en poudre (6 %), _beurre_ (4 %), sirop de glucose, _lactose_, _beurre_ concentré, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), émulsifiants (lécithines de tournesol, lécithines de _soja_), _lactosérum_ en poudre, sel, acidifiant (acide citrique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoManteca de cacaoButterJarabe de glucosaSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choc & Milk?

100 g of Choc & Milk has 525 kcal. Serving, 1 choc & milk 16,7 g (16,7 g): about 88 kcal.

How much protein is in Choc & Milk?

Choc & Milk contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,2 g in serving, 1 choc & milk 16,7 g (16,7 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).

How many carbs are in Choc & Milk?

Choc & Milk has 58 g of total carbohydrates per 100 g, including 2,2 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc & Milk?

Choc & Milk contains 29 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Choc & Milk?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001518007662. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.