Choc & Milk
Packaged product Süßigkeiten und Desserts Griesson
Choc & Milk contains 525 kcal per 100 g. A Serving, 1 Choc & Milk 16,7 g (16,7 g) provides about 88 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 41 g | |
| Added sugars L | 42,3 g | 85 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber2,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars41 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat29 gin the top quarter of Süßigkeiten und Desserts (median 23,3 g)
- Saturated fat19 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
- Sodium132 mgbelow the median for Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Griesson
- Barcode
- 4001518007662
- Quantity
- 150 g
- Label serving
- 1 Choc & Milk 16,7 g
- Category
- Schokoladenkekse
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de _blé_ (21 %), graisses végétales (palmiste, palme en proportion variable), beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, _lait_ entier en poudre (6 %), _beurre_ (4 %), sirop de glucose, _lactose_, _beurre_ concentré, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), émulsifiants (lécithines de tournesol, lécithines de _soja_), _lactosérum_ en poudre, sel, acidifiant (acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlKakaobutterButterGlucosesirupSalzPalmöl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc & Milk?
100 g of Choc & Milk has 525 kcal. Serving, 1 Choc & Milk 16,7 g (16,7 g): about 88 kcal.
How much protein is in Choc & Milk?
Choc & Milk contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in Serving, 1 Choc & Milk 16,7 g (16,7 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).
How many carbs are in Choc & Milk?
Choc & Milk has 58 g of total carbohydrates per 100 g, including 2,2 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc & Milk?
Choc & Milk contains 29 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Choc & Milk?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001518007662. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.