Chilli Sugo

Packaged product Sopas y salsas Bippi

Chilli Sugo contains 69 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 87 kcal.

Roughly 72% of its calories come from fat, with 19% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 56 kcal per 100 g across 48 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Sugo by Bippi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
1,4 gprotein
3,2 gcarbohydrates
5,3 gfat
87kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69,4 kcal
Total fat L 5,3 g 7%
Saturated fat L 0,8 g 4%
Sodium L 546 mg 24%
Total carbohydrates L 3,2 g 1%
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 1,4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 19%Fat: 72%69kcal / 100 g
  • Protein 9%
  • Carbohydrates 19%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gbelow the median for sopas y salsas (median 1,6 g)
  • Sugars0,8 gin the lowest quarter of sopas y salsas (median 4,8 g)
  • Fat5,3 gin the top quarter of sopas y salsas (median 2,1 g)
  • Saturated fat0,8 gin the top quarter of sopas y salsas (median 0,2 g)
  • Sodium546 mgin the top quarter of sopas y salsas (median 335 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bippi
Barcode
9309001779283
Label serving
1 serving (125 g)
Category
Salsas de tomate con albahaca
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sun-Ripened Tomato & Chilli Pasta Sauce Dolmio 67 1,3 g 6,1 g 2 g
Basil And Pecorino Tomato Sauce Favuzzi 72 2,4 g 6,4 g 4,8 g
Basilico Pasta Sauce Filipp Beria 66 1,2 g 4,7 g 4,5 g
Cherry tomato basil sauce Waitrose 65 1,5 g 6,5 g 3,3 g
Tomato & Mascarpone Sauce Asda 74 1,6 g 7,3 g 4,1 g
Tomato And Basil Sauce Molisana 64 1,6 g 9,6 g 2,4 g
Tomato Basil RAO'S 64 1,6 g 4,8 g 4 g
Salsa basílico Hacendado 63 1,1 g 8,7 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Sugo?

100 g of Chilli Sugo has 69 kcal. Serving, 1 serving, 125 g (125 g): about 87 kcal.

How much protein is in Chilli Sugo?

Chilli Sugo contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 1,8 g in serving, 1 serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,6 g).

How many carbs are in Chilli Sugo?

Chilli Sugo has 3,2 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Sugo?

Chilli Sugo contains 5,3 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Chilli Sugo?

100 g contains 546 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9309001779283. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.